Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil

ABSTRACT: The aim of the present study was to assess the occurrence of aflatoxins (AFs) and fumonisins (FBs) in feed ingredients (corn and soybean meal) and finishing feed in a broiler operation system, as well was to evaluate their effect on the productivity of 20 batches of broilers produced and...

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Bibliographic Details
Main Authors: Estela Kobashigawa, Carlos Humberto Corassin, Larissa Tuanny Franco, Rômulo Dutra Uliana, Carlos Augusto Fernandes de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2019-03-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200652&lng=en&tlng=en