Natural fish oil improves the differentiation and maturation of oligodendrocyte precursor cells to oligodendrocytes in vitro after interaction with the blood–brain barrier

Natural fish oil improves the differentiation and maturation of oligodendrocyte precursor cells to oligodendrocytes in vitro after interaction with the blood–brain barrier

The blood–brain barrier (BBB) tightly controls the microenvironment of the central nervous system (CNS) to allow neurons to function properly. Additionally, emerging studies point to the beneficial effect of natural oils affecting a wide variety of physiological and pathological processes in the hum...

Full description

Bibliographic Details
Main Authors: Paweł Piatek, Natalia Lewkowicz, Sylwia Michlewska, Marek Wieczorek, Radosław Bonikowski, Karol Parchem, Przemysław Lewkowicz, Magdalena Namiecinska
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Immunology
Subjects:
long-chain fatty acids
Blood-brain barrier
astrocytes
endothelial cells
oligodendrocyte precursor cells
oligodendrocytes
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2022.932383/full

Internet

https://www.frontiersin.org/articles/10.3389/fimmu.2022.932383/full

Similar Items