Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem

Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem

The quality and yield of the fresh Baijiu mainly depend on the activity of pit mud (PM) and the quality of Daqu. However, the cultivation of PM is a long-term process, and high-quality Daqu can change the community structure of fermented grain (FG) and accelerate the evolution of PM communities. The...

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Bibliographic Details
Main Authors: Fengjiao Mao, Jun Huang, Rongqing Zhou, Hui Qin, Suyi Zhang, Xiaobo Cai, Chuanfeng Qiu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Microbiology
Subjects:
Nongxiang Baijiu
simulated fermentation
Daqu
pit mud domestication
metabolites
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.939904/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.939904/full

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