Key Company Success Factors in Creating High-Quality Innovative Food Products
Technological advancements have triggered many lifestyle changes and indirectly created two important issues that must be addressed in Indonesia: the increase in non-communicable diseases and the rise of national health costs. One effort to curtail these problems involves consuming innovative food p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2023-01-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/21582440221148145 |