Cavaliere, C., Montone, A. M. I., Aita, S. E., Capparelli, R., Cerrato, A., Cuomo, P., . . . Capriotti, A. L. (2021). Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate. MDPI AG.
Chicago Style (17th ed.) CitationCavaliere, Chiara, et al. Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate. MDPI AG, 2021.
MLA (9th ed.) CitationCavaliere, Chiara, et al. Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.