Various Analytical Techniques for the Isolation and Identification of Flavonoid Compounds: A Descriptive Review
Flavonoids are phytochemical compounds that can be found in a wide range of plants, including vegetables, fruits, and leaves. This vast set of phenolic plant elements can be split into numerous classes based on their diverse structures, including Flavanones, Flavanols, Flavonols, Flavones, Isoflavon...
| Glavni autori: | , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Engiscience Publisher
2022-06-01
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| Serija: | Journal of Studies in Science and Engineering |
| Teme: | |
| Online pristup: | https://engiscience.com/index.php/josse/article/view/33 |