Pyrolysis of Rapeseed Oil Press Cake and Steam Gasification of Solid Residues

A deoiled rapeseed press cake (RPC) was pyrolyzed by heating at a slow heating rate to 1000 °C in a fixed bed reactor, and the produced char was then gasified to obtain data for the kinetic modeling of the process. The gasification experiments were performed in a thermogravimetric analyzer (TGA) und...

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Bibliographic Details
Main Authors: Lech Nowicki, Dorota Siuta, Maciej Markowski
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/13/17/4472