The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objec...

Full description

Bibliographic Details
Main Authors: M Shekarchi, R Naghshiband Hassani, Y Mostofi, Z Zamani, M Pirali Hamedani
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2009-09-01
Series:Journal of Medicinal Plants
Subjects:
apple fruit
α-farnesene
conjugated trienoles
superficial scald
cultivar difference
Online Access:http://jmp.ir/article-1-337-en.html

Internet

http://jmp.ir/article-1-337-en.html

Similar Items