Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

Paired USDA Choice top sirloin butts (n = 60) were divided equally across 3 trials: 1) blade tenderized (BT) versus non-blade tenderized (NBT), 2) refrigerated versus frozen aging/storage, and 3) 14-d versus 35-d refrigerated aging. Steaks from subprimals were evaluated using Warner-Bratzler Shear (...

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Bibliographic Details
Main Authors: Adam R. Murray, Ashley N. Arnold, Davey B. Griffin, Jeffrey W. Savell, Kerri Gehring, Rhonda K. Miller, Spencer B. Tindel
Format: Article
Language:English
Published: Iowa State University Digital Press 2018-11-01
Series:Meat and Muscle Biology
Subjects:
freezing
Beef
Aging
sirloin
blade tenderization
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/9054/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/9054/

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