EFFECT OF FLOUR FROM PEA STRAW ON LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN THE FOOD SYSTEM OF RATS WITH EXPERIMENTAL DYSBIOSIS
The work shows that growing peas in Ukraine produces a significant amount of a secondary resource - unused straw, which is inexpedient from both economic and environmental points of view. This also contradicts current global trends regarding the most efficient use of all available types of food and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2022-03-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/gpmf/article/view/2236 |