Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

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The efficacy of potable water and antimicrobial agents, including turmeric extract, black pepper extract, sodium chloride and sodium bicarbonate, in reducing Listeria monocytogenes on the leaf mustard (Brassica integrifolia) and iceberg lettuce (Lactuca sativa L.) was compared. The uncontaminated sa...

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Bibliographic Details
Main Authors: Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Thi Lam An Vu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-12-01
Series:Czech Journal of Food Sciences
Subjects:
foodborne pathogen
leaf mustard
iceberg lettuce
black pepper extract
turmeric extract
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0003_effects-of-washing-procedures-in-reducing-listeria-monocytogenes-on-raw-leafy-vegetables.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0003_effects-of-washing-procedures-in-reducing-listeria-monocytogenes-on-raw-leafy-vegetables.php

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