Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production
Globally, one in every three produced kilograms is wasted at some point along the entire agri-food chain. Unfortunately, knowledge about losses and waste is not equally distributed along the food chain. In fact, in some stages the primary data required to properly estimate the magnitude of the probl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/10/12/581 |