Assessing Starch Retrogradation from the Perspective of Particle Order

Starch retrogradation is a complex process involving changes in the multi-scale structure. In particular, the particle order of retrograded starch is unclear. In this study, we measured the radius of gyration (R<sub>g</sub>) and radius of particles (R) of retrograded starch using small-a...

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Bibliographic Details
Main Authors: Hao Lu, Jinling Zhan, Wangyang Shen, Rongrong Ma, Yaoqi Tian
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/6/911