Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from <i>Citrobacter freundii</i>

Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from <i>Citrobacter freundii</i>

The Gram-negative strain of <i>Citrobacter freundii,</i> YNLX, has the ability to degrade hyaluronic acid. In this study, we expressed a <i>C. freundii</i> hyaluronic acid lyase, from polysaccharide lyase family 8, in <i>Escherichia coli</i>. The purified recombin...

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Bibliographic Details
Main Authors: Xinyue Li, Fang Li, Junhao Ma, Mingjun Li, Xi Lei, Xianghua Tang, Qian Wu, Zunxi Huang, Rui Zhang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
polysaccharide lyase family 8
low molecular weight unsaturated oligosaccharides
antioxidants
hyaluronic acid
Online Access:https://www.mdpi.com/2304-8158/11/13/1989

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https://www.mdpi.com/2304-8158/11/13/1989

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