Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
Due to the excellent quality of protein and other nutrients they provide, marine products are significant sources of nourishment for people. Therefore, the marine food sector is expanding quickly, which leads to an increasing amount of by-product production and the associated environmental issues. M...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000768 |