Optimization of Extraction Process and Analysis of Monosaccharide Composition of β-1,3-xylan from Caulerpa lentillifera
This study screened several common economic algae to optimize the extraction process of β-1,3-xylan and analyze its monosaccharide composition. The extraction process of crude xylan was optimized by alkaline extraction method, and the monosaccharide composition of crude xylan was identified by a spe...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100086 |