The Mediterranean Diet and the Increasing Demand of the Olive Oil Sector: Shifts and Environmental Consequences
Mediterranean countries play a crucial role as olive oil producers and consumers compared to other world regions. This work focusses on the development of the world production, trade and consumption where the Mediterranean region stands out from the rest of the world, in particular, the Northern Med...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
ERSA
2018-06-01
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| Series: | REGION |
| Online Access: | https://openjournals.wu-wien.ac.at/ojs/index.php/region/article/view/219 |