Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers

Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers

Abstract Background Public food procurement and catering are recognized as important leverage points in promoting sustainable and healthy dietary habits. This study aimed to analyze changes in nutritional quality and carbon footprint (CF) of food service in childcare centers in the City of Copenhage...

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Bibliographic Details
Main Authors: Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Nutrition Journal
Subjects:
Public food procurement
Public food service
Sustainable diets
Childcare
Carbon footprint
Online Access:https://doi.org/10.1186/s12937-024-00917-5

Internet

https://doi.org/10.1186/s12937-024-00917-5

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