Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough

The aim of this study was to develop primary and secondary models to describe the growth kinetics of Staphylococcus aureus in glutinous rice dough in order to provide a basis for monitoring the growth of S. aureus in raw materials for glutinous rice products. Glutinous rice dough was inoculated with...

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Bibliographic Details
Main Author: DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao
Format: Article
Language:English
Published: China Food Publishing Company 2023-11-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-017.pdf