Exploring the Pathogenic Potential of <i>Vibrio vulnificus</i> Isolated from Seafood Harvested along the Mangaluru Coast, India

Exploring the Pathogenic Potential of <i>Vibrio vulnificus</i> Isolated from Seafood Harvested along the Mangaluru Coast, India

It has been observed that not all strains of <i>Vibrio vulnificus</i> are virulent. Determining the virulence of strains that are frequently present in seafood is of significance for ensuring seafood safety. This study is an attempt to predict the virulence of seafood-borne <i>V. v...

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Bibliographic Details
Main Authors: Caroline D’Souza, Kattapuni Suresh Prithvisagar, Vijay Kumar Deekshit, Indrani Karunasagar, Iddya Karunasagar, Ballamoole Krishna Kumar
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
foodborne pathogen
<i>Vibrio vulnificus</i>
septicemia
C/E genotype
serum susceptibility
virulence gene expression
Online Access:https://www.mdpi.com/2076-2607/8/7/999

Internet

https://www.mdpi.com/2076-2607/8/7/999

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