Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion

The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively. Pickering emulsion was prepared by thyme essential oil as oil phase. T...

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Bibliographic Details
Main Authors: Tian SHAO, Hongxiu FAN, Bingli LIU, Xu TENG, Tingting LIU, Yanrong ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-08-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020144