Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus

Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus

Background: The aim of the study was to evaluate the relationship between polyphenol or polyunsaturated fatty acids (PUFAs) consumption and the selected metabolic and inflammatory markers in type 2 diabetes (T2DM) patients. Methods: The study enrolled 129 diabetics (49 men, mean age 64.1 ± 9.8 years...

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Bibliographic Details
Main Authors: Marcin Kosmalski, Anna Pękala-Wojciechowska, Agnieszka Sut, Tadeusz Pietras, Bogusława Luzak
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
type 2 diabetes mellitus
diet
polyphenols
omega-3
inflammation
Online Access:https://www.mdpi.com/2072-6643/14/5/1083

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https://www.mdpi.com/2072-6643/14/5/1083

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