Survey of the inhibitory effect on growth and ethanol yield in the fermentation process of baker’s yeast Saccharomyces cerevisiae
Introduction: The use of hydrolysis process in order to release reducing sugars of Polysaccharide materials for ethanol production, especially in acid hydrolysis process, causes the produce growth inhibitors compounds such as furfural and hydroxymethyl. Existing these compounds in culture medium, in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2015-06-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-404-1&slc_lang=en&sid=1 |