Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

IntroductionThe use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key physiological processes, such as inadequate smoltification and early sex...

Full description

Bibliographic Details
Main Authors: Vasco C. Mota, Gerhardus C. Verstege, Anja Striberny, Esmail Lutfi, Jens-Erik Dessen, Lene Sveen, Erik Burgerhout, Marta Bou
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Aquaculture
Subjects:
smoltification
early sexual maturation
seawater performance
dietary fat levels
temperature
recirculating aquaculture systems (RAS)
Online Access:https://www.frontiersin.org/articles/10.3389/faquc.2024.1323818/full

Internet

https://www.frontiersin.org/articles/10.3389/faquc.2024.1323818/full

Similar Items