Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens

Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens

The present study was conducted to investigate whether dietary sanguinarine (Sangrovit®, SGV) could affect growth performance, relative organ weigths, gut microbiota, serum cholesterol levels, and malondialdehyde contents of leg meat in broiler chickens. A total of 840 day-old male broiler chicks (...

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Bibliographic Details
Main Authors: Kyung-Woo Lee, Ji-Suk Kim, Sung-Taek Oh, Chang-Won Kang, Byoung-Ki An
Format: Article
Language:English
Published: Japan Poultry Science Association 2015-01-01
Series:The Journal of Poultry Science
Subjects:
broiler chickens
growth performance
gut microbiota
meat quality
sanguinarine
Online Access:https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0140073/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0140073/_pdf/-char/en

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