Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
Abstract The objective of the study is to optimize the process parameters viz. temperature and time for the concentration of pitahaya juice. It investigates the influence of temperature and processing time on the vacuum concentration of H. polyrhizus juice in rotary evaporator. Through systematic ex...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00313-w |