Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review

Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review

Fermentation is an important process that can provide new flavors and nutritional and functional foods, to deal with changing consumer preferences. Fermented foods have complex chemical components that can modulate unique qualitative properties. Consequently, monitoring the small molecular metabolit...

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Bibliographic Details
Main Authors: Yaxin Gao, Lizhen Hou, Jie Gao, Danfeng Li, Zhiliang Tian, Bei Fan, Fengzhong Wang, Shuying Li
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
fermented foods
metabolomics
metabolomic approach
qualitative property
Online Access:https://www.mdpi.com/2304-8158/10/10/2294

Internet

https://www.mdpi.com/2304-8158/10/10/2294

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