Biological Conversion of Agricultural Wastes Into Microbial Proteins for Aquaculture Feed

The growing world population will comprise 9 billion people by 2050 and protein consumption will be 50% higher in 2030 compared to 2000. To prepare for this increase, new sources of protein must be sought to replace the non-environmentally sustainable animal and plant proteins that are currently pro...

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Bibliographic Details
Main Authors: Giovanna Pesante, Anna Zuliani, David Bolzonella, Nicola Frison
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2022-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/12437