Biological Conversion of Agricultural Wastes Into Microbial Proteins for Aquaculture Feed

The growing world population will comprise 9 billion people by 2050 and protein consumption will be 50% higher in 2030 compared to 2000. To prepare for this increase, new sources of protein must be sought to replace the non-environmentally sustainable animal and plant proteins that are currently pro...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Giovanna Pesante, Anna Zuliani, David Bolzonella, Nicola Frison
פורמט: Article
שפה:English
יצא לאור: AIDIC Servizi S.r.l. 2022-06-01
סדרה:Chemical Engineering Transactions
גישה מקוונת:https://www.cetjournal.it/index.php/cet/article/view/12437