Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Plant-based meat (PBM) has been gaining popularity due to increasing concerns over health, animal welfare, and environmental issues linked to animal foods. This study aimed to compare the nutrient profile of PBM with equivalent meat products. We conducted a cross-sectional survey of 207 PBM and 226...

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Bibliographic Details
Main Authors: Roberta Alessandrini, Mhairi K. Brown, Sonia Pombo-Rodrigues, Sheena Bhageerutty, Feng J. He, Graham A. MacGregor
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
plant-based meat
alternative protein
vegetarian
nutrient profile
salt
Online Access:https://www.mdpi.com/2072-6643/13/12/4225

Internet

https://www.mdpi.com/2072-6643/13/12/4225

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