Maternal Bean Consumption during Pregnancy: Distribution and Nutritional Outcomes

(1) Background: Due to their high nutritional value, we aimed to characterize the frequency and amount of maternal consumption of beans during pregnancy and their associations with diet quality and nutrient intake. (2) Methods: We conducted a secondary data analysis of US pregnant women (<i>n&...

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Bibliographic Details
Main Authors: Bokun Yang, Mariyam S. Ferdousi, Julianna Morris, Rose H. Durnell, Daren Chan, Neila Rekić, Todd C. Rideout, Xiaozhong Wen
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/9/2234