Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations
Motlopi coffee is a beverage prepared from roots of an indigenous tree Boscia albitrunca and consumed in Botswana. To date, there is no published report about the quality characteristics of Motlopi coffee. This study was conducted to develop an improved Motlopi coffee by varying roasting time and te...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S240584402202117X |