Optimization of Pectin Enzymatic Extraction from <i>Malus domestica</i> ‘Fălticeni’ Apple Pomace with Celluclast 1.5L
Pectin was extracted from apple (<i>Malus domestica</i> ‘Fălticeni’) pomace with Celluclast 1.5L, at doses of 20, 40, and 60 µL/g of material. The temperature and time of extraction were varied on three levels—temperature—40, 50, and 60 &a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/11/2158 |