Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible <i>Amanita hemibapha</i> Subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods

Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible <i>Amanita hemibapha</i> Subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods

In this study, the mucilage polysaccharide (MP) from <i>Amanita hemibapha</i> subspecies <i>javanica</i> was prepared by hot water extraction and ethanol precipitation and then fractionated using anion-exchange chromatography equipped with a DEAE Sepharose fast flow column. T...

Full description

Bibliographic Details
Main Authors: Utoomporn Surayot, Sutee Wangtueai, Sangguan You, Charin Techapun, Yuthana Phimolsiripol, Noppol Leksawasdi, Warawut Krusong, Francisco J. Barba, Phisit Seesuriyachan
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Journal of Fungi
Subjects:
mucilage polysaccharide
mushroom
<i>Amanita hemibapha</i> subspecies <i>javanica</i> (Corner and Bas)
immunomodulatory
sulphation
hydrolysis
Online Access:https://www.mdpi.com/2309-608X/7/10/847

Internet

https://www.mdpi.com/2309-608X/7/10/847

Similar Items