Determination and human health risk assessment of TFWT, OBT and carbon-14 in seafood around Qinshan Nuclear Power Plant

Determination and human health risk assessment of TFWT, OBT and carbon-14 in seafood around Qinshan Nuclear Power Plant

This work aims to evaluate the effects of the operation of Qinshan nuclear Power Plant (QNPP) on tritium (3H) and carbon-14 (14C) levels in seafood and assess the health risks caused by seafood consumption. Five kinds of seafood, including marine fish, prawn, razor clam, crabs, and seaweed, were col...

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Bibliographic Details
Main Authors: Xiaoxiang Ma, Yiyao Cao, Taotao Zheng, Shunfei Yu, Hua Zou, Xinyu Gong, Yi Cao, Hong Ren
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Tissue free water tritium
Organically bound tritium
14C
Activity concentrations
Qinshan Nuclear Power Plant
Risk assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001305

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http://www.sciencedirect.com/science/article/pii/S2590157524001305

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