Effect of Drying Methods on Fatty Acid Profile of Hazelnut (Corylus avellana L.): A Review
Hazelnut is the important agricultural product of the Eastern and Western Black Sea region of Turkey and is usually exported to the world market dried and unshelled. Hazelnut in husks are dried generally grass and concrete ground under the sun. The traditional sun-dried process (concrete and grass g...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2510 |