Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production

Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production

The growing interest of consumers in regional and traditional products drew our attention to innovative products manufactured at home and using craft methods, which include, among others, alcohol tinctures of edible flowers. The aim of this paper is to present selected tinctures of edible flowers fr...

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Bibliographic Details
Main Authors: Maria Śmiechowska, Przemysław Dmowski, Larysa Skowierzak
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Applied Sciences
Subjects:
edible flowers
tinctures
antioxidant properties
polyphenols
colour
Online Access:https://www.mdpi.com/2076-3417/11/21/10095

Internet

https://www.mdpi.com/2076-3417/11/21/10095

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