Dental Erosive Potency of Commercially Available Ice Candies in India Using an Invitro Model

Dental Erosive Potency of Commercially Available Ice Candies in India Using an Invitro Model

Introduction: Recent studies have shown that frozen fruit juices cause a greater drop in dental plaque and salivary pH. Since ice candies contain ingredients such as citric acid, sugar and flavouring substances similar to juices and it in frozen form, they may also have the potency to erode. Aim: To...

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Bibliographic Details
Main Authors: K.M. Sudhir, Mandava Soundarya Chowdary, Vuyurru Chandrasekhara Reddy, Gomasani Srinivasulu, RVS Krishna Kumar, N.T. Chaitra, Narayan Rangari Rajeshree
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2018-07-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
beverages
dental erosion
ice creams
scanning electron microscopy
Online Access:https://jcdr.net/articles/PDF/11740/31311_CE(RA1)_F(T)_PF1(A_SHU)_PFA(NC_A_SHU)_PN(SL).pdf

Internet

https://jcdr.net/articles/PDF/11740/31311_CE(RA1)_F(T)_PF1(A_SHU)_PFA(NC_A_SHU)_PN(SL).pdf

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