Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising...

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Bibliographic Details
Main Authors: Yang Zou, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, Themistoklis Altintzoglou, Ragnhild Dragøy, Nathalie Scheers, Ingrid Undeland, Johan Robbens
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Marine Science
Subjects:
seafood industry
side streams
valorisation
regulation
by-products
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2023.1068151/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2023.1068151/full

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