Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2023.1068151/full |
| _version_ | 1811162567198900224 |
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| author | Yang Zou Marc Heyndrickx Marc Heyndrickx Jane Debode Katleen Raes Donatella de Pascale Patrice Behan Michelle Giltrap Christine O’Connor Runar Gjerp Solstad Kjersti Lian Themistoklis Altintzoglou Ragnhild Dragøy Nathalie Scheers Ingrid Undeland Johan Robbens |
| author_facet | Yang Zou Marc Heyndrickx Marc Heyndrickx Jane Debode Katleen Raes Donatella de Pascale Patrice Behan Michelle Giltrap Christine O’Connor Runar Gjerp Solstad Kjersti Lian Themistoklis Altintzoglou Ragnhild Dragøy Nathalie Scheers Ingrid Undeland Johan Robbens |
| author_sort | Yang Zou |
| collection | DOAJ |
| description | A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products complying with specific EU regulations, including animal feeds, bio-pesticide/stimulants, and cosmetic ingredients. This paper also provides insights into challenges of applying CBPS as raw materials to generate products for human consumption. |
| first_indexed | 2024-04-10T06:32:33Z |
| format | Article |
| id | doaj.art-0e08a34517fd44fa83d96646fb0421ae |
| institution | Directory Open Access Journal |
| issn | 2296-7745 |
| language | English |
| last_indexed | 2024-04-10T06:32:33Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Marine Science |
| spelling | doaj.art-0e08a34517fd44fa83d96646fb0421ae2023-03-01T05:29:59ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452023-03-011010.3389/fmars.2023.10681511068151Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspectiveYang Zou0Marc Heyndrickx1Marc Heyndrickx2Jane Debode3Katleen Raes4Donatella de Pascale5Patrice Behan6Michelle Giltrap7Christine O’Connor8Runar Gjerp Solstad9Kjersti Lian10Themistoklis Altintzoglou11Ragnhild Dragøy12Nathalie Scheers13Ingrid Undeland14Johan Robbens15Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, BelgiumFlanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, BelgiumDepartment of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Merelbeke, BelgiumFlanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, BelgiumResearch Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, BelgiumDepartment of Eco-Sustainable Marine Biotechnology, Stazione Zoologica Anthon Dorn, Naples, ItalySchool of Chemical and Pharmaceutical Sciences, Technological University Dublin, Dublin, IrelandSchool of Chemical and Pharmaceutical Sciences, Technological University Dublin, Dublin, IrelandSchool of Food Science and Environmental Health, Technological University Dublin, Dublin, IrelandNofima, Tromsø, NorwayNofima, Tromsø, NorwayNofima, Tromsø, NorwayNofima, Tromsø, NorwayDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Göteborg, SwedenDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Göteborg, SwedenFlanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, BelgiumA massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products complying with specific EU regulations, including animal feeds, bio-pesticide/stimulants, and cosmetic ingredients. This paper also provides insights into challenges of applying CBPS as raw materials to generate products for human consumption.https://www.frontiersin.org/articles/10.3389/fmars.2023.1068151/fullseafood industryside streamsvalorisationregulationby-products |
| spellingShingle | Yang Zou Marc Heyndrickx Marc Heyndrickx Jane Debode Katleen Raes Donatella de Pascale Patrice Behan Michelle Giltrap Christine O’Connor Runar Gjerp Solstad Kjersti Lian Themistoklis Altintzoglou Ragnhild Dragøy Nathalie Scheers Ingrid Undeland Johan Robbens Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective Frontiers in Marine Science seafood industry side streams valorisation regulation by-products |
| title | Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective |
| title_full | Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective |
| title_fullStr | Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective |
| title_full_unstemmed | Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective |
| title_short | Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective |
| title_sort | valorisation of crustacean and bivalve processing side streams for industrial fast time to market products a review from the european union regulation perspective |
| topic | seafood industry side streams valorisation regulation by-products |
| url | https://www.frontiersin.org/articles/10.3389/fmars.2023.1068151/full |
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