Optimizing vertically integrated pork production supply chain: A Lagrangian heuristic approach
Pork stands out as the most extensively produced and consumed meat globally. With advancements in technology, genetics, and management, the structure of the pig supply chain has transformed from the traditional birth-to-slaughter raising method to incorporate four primary specialized operations: bre...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
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Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024024381 |