Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses

Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses

Cheeses are produced by many different procedures, giving rise to many types differing in ripening time, size, shape, chemical composition, color, texture, and sensory properties. As the first step in a large project, our aim was to characterize and quantify the major sources of variation in cheese...

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Bibliographic Details
Main Authors: Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
cheese survey
cheese technology
cheese types
cheese ripening
goat cheeses
Online Access:https://www.mdpi.com/2304-8158/11/24/4041

Internet

https://www.mdpi.com/2304-8158/11/24/4041

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