Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
The fruits and their derivatives are products known for their excellent energy intake and their beneficial health effects. Jams are an efficient and tasty way of fruit preservation. Jam quality is greatly influenced by storage conditions like temperature and duration. The current investigation aimed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-06-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aucft-2024-0004 |