Nutritional Biomarkers and Heart Rate Variability in Patients with Subacute Stroke

Nutritional Biomarkers and Heart Rate Variability in Patients with Subacute Stroke

Malnutrition and autonomic dysfunction are associated with poor outcomes, mortality, and psychological problems after stroke. Relevant laboratory biomarkers include serum albumin, prealbumin, and transferrin. Heart rate variability (HRV), a noninvasive measurement, can objectively measure autonomic...

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Bibliographic Details
Main Authors: Eo Jin Park, Seung Don Yoo
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
nutrition biomarkers
malnutrition
heart rate variability
autonomic dysfunction
stroke
Online Access:https://www.mdpi.com/2072-6643/14/24/5320

Internet

https://www.mdpi.com/2072-6643/14/24/5320

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