On-line weight estimation of broiler carcass and cuts by a computer vision system

ABSTRACT: In a broiler carcass production conveyor system, inspection, monitoring, and grading carcass and cuts based on computer vision techniques are challenging due to cuts segmentation and ambient light conditions issues. This study presents a depth image-based broiler carcass weight prediction...

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Bibliographic Details
Main Authors: Innocent Nyalala, Cedric Okinda, Nelson Makange, Tchalla Korohou, Qi Chao, Luke Nyalala, Zhang Jiayu, Zuo Yi, Khurram Yousaf, Liu Chao, Chen Kunjie
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121004971