Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs

Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs

Artichoke herb is of great pharmaceutical importance, mainly due to the high content of phenolic compounds. This paper presents the effect of late nitrate (N) fertilization with mineral and organic N on the yield of air-dried herb, the total content of polyphenolic acids (TCQA), the polyphenolic pro...

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Bibliographic Details
Main Authors: Andrzej Sałata, Renata Nurzyńska-Wierdak, Andrzej Kalisz, Edward Kunicki, Sara Ibáñez-Asensio, Héctor Moreno-Ramón
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agronomy
Subjects:
artichoke herb
cropping system
nitrogen fertilization
polyphenols
antioxidant activity
Online Access:https://www.mdpi.com/2073-4395/12/1/192

Internet

https://www.mdpi.com/2073-4395/12/1/192

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