Some physicochemical properties of dextrin produced by extrusion process
Dextrinization of corn starch by twin screw extruder was studied. The effect of extruder operating conditions (five different screw speeds: 35, 45, 55, 65, and 70; and three temperatures: 125, 130, and 135 °C) on some physicochemical properties of dextrin (total soluble solid, water absorption index...
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Elsevier
2014-06-01
|
| श्रृंखला: | Journal of the Saudi Society of Agricultural Sciences |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S1658077X1300009X |