Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in <i>Dendrobium huoshanense</i>

Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in <i>Dendrobium huoshanense</i>

<i>Dendrobium huoshanense</i> is a famous edible and medicinal herb, and polysaccharides are the main bioactive component in it. In this study, response surface methodology (RSM) combined with a Box–Behnken design (BBD) was used to optimize the enzyme-assisted extraction (EAE), ultrasoun...

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Xehetasun bibliografikoak
Egile Nagusiak: Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv
Formatua: Artikulua
Hizkuntza:English
Argitaratua: MDPI AG 2023-12-01
Saila:Molecules
Gaiak:
<i>Dendrobium huoshanense</i>
polysaccharide
response surface methodology
structure characterization
antioxidant activity
Sarrera elektronikoa:https://www.mdpi.com/1420-3049/28/24/8019

Internet

https://www.mdpi.com/1420-3049/28/24/8019

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