Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Bibliographic Details
Main Authors:	Mariem Ellouze, Nathália Buss Da Silva, Katia Rouzeau-Szynalski, Laura Coisne, Frédérique Cantergiani, József Baranyi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-09-01
Series:	Frontiers in Microbiology
Subjects:	Bacillus cereus growth cereulide formation predictive microbiology food culture medium
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.755736/full

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