Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171
| Main Author: | |
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| Format: | Article |
| Language: | Catalan |
| Published: |
Fondazione Università Ca’ Foscari
2016-06-01
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| Series: | Rassegna Iberistica |
| Online Access: | http://doi.org/10.14277/2037-6588/Ri-39-105-16-12 |